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1
Study on Genetic diversity of six duck populations with microsatellite DNA
Study on Genetic diversity of six duck populations with microsatellite DNA
Yan Wu | Yan Wu | 2008
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2
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
Isolation and Characterization of Microsatellite Markers in Tsaiya Duck
M.C.Hsiao | M.C.Hsiao | 2008
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3
Isolation of Duck Hepatitis Virus and Development of its Live Attenuated Vaccine by Duck Embryo Liver Cell Culture
Isolation of Duck Hepatitis Virus and Development of its Live Attenuated Vaccine by Duck Embryo Liver Cell Culture
Su-jin Park | Korean Association for Laboratory Animal Science | 2007
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4
Population Structure and Biodiversity of Chinese Indigenous Duck Breeds Revealed by 15 Microsatellite Markers
Population Structure and Biodiversity of Chinese Indigenous Duck Breeds Revealed by 15 Microsatellite Markers
W. Liu, | W. Liu, | 2008
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5
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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6
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
Effects of Dietary Algal Docosahexaenoic acid Oil Supplementation on Fatty Acid Deposition and Gene Expression in Laying Tsaiya Ducks
C. H. Cheng | C. H. Cheng | 2006
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7
Studies on Genetic Varation of Different Chinese Duck Populations with Random Amplified Polymorphic DNA Analysis
Studies on Genetic Varation of Different Chinese Duck Populations with Random Amplified Polymorphic DNA Analysis
Y. Su | Y. Su | 2006
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8
Effects of Dietary Arsenical Inclusion on Lipid Metabolism and Liver Function in Mule Ducks
Effects of Dietary Arsenical Inclusion on Lipid Metabolism and Liver Function in Mule Ducks
Kuo-Lung Chen | Kuo-Lung Chen | 2006
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9
오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
오리 및 오리고기의 생산·유통·소비구조에 대한 조사 연구 = Production, Marketing, and Consumption of Ducks and Duck Meat in Korea
농림부 | 농림부 | 2005
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10
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
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