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1
Y. H. Zhang
| Y. H. Zhang |
2009
3
yang mun choi
| 대구공업대학 산업기술연구소 |
2009
4
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park
| 대구공업대학 산업기술연구소 |
2009
5
Seock-Yeon Hwang
| Korean Association for Laboratory Animal Science |
2008
6
Sang-Koo Lee
| Korean Association for Laboratory Animal Science |
2008
7
Chan Ho Jang
| Korean Society of Food Science and Technology |
2008
8
Kyoung Sun Park
| Korean Association for Laboratory Animal Science |
2007
9
Hyun-A Lee
| Korean Association for Laboratory Animal Science |
2007
10
Jeong-Rae Rho
| Korean Association for Laboratory Animal Science |
2007
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