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1
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
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2
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In Vitro Gas Production Technique
Determination of Nutritive Value of Citrus Tree Leaves for Sheep Using In Vitro Gas Production Technique
Ali. Karavulut | Ali. Karavulut | 2007
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3
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 12N-Chlorocholine Chloride (15N-CCC) Diets
Nitrogen-15 Determination in Tissues of Laying Hens Fed on Different Levels of 12N-Chlorocholine Chloride (15N-CCC) Diets
Nurhayati | Nurhayati | 2007
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4
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Determination of Nutritive Value of Wild Mustard, Sinapsis arvensis Harvested at Different Maturity SatagesUsing In situ and In vitro Measurements
Adem Kamalak | Adem Kamalak | 2005
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5
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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6
Foot Contact Pattern Analysis in Hemiplegic Stroke Patients An Implication for Neurologic Status Determination
Foot Contact Pattern Analysis in Hemiplegic Stroke Patients An Implication for Neurologic Status Determination
Alice M. Wong | American Congress of Rehabilitation Medicine | 2004
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7
Determination of Subgrade Stiffness under Intact Portland Cement Concrete Slabs for Rubblization Projects
Determination of Subgrade Stiffness under Intact Portland Cement Concrete Slabs for Rubblization Projects
Sungho Mun | 대한토목학회 | 2004
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8
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties
Inwook Choi | Korean Society of Food Science and Technology | 2004
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9
DETERMINATION OF SHEAR STRENGTH REDUCTION FACTORS IN DRILLED SHAFT INSTALLED IN EXPANSIVE SOILS
DETERMINATION OF SHEAR STRENGTH REDUCTION FACTORS IN DRILLED SHAFT INSTALLED IN EXPANSIVE SOILS
Myung-Hak Kim | 인제대학교 | 1999
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10
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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