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1
variations in conjugated linoleic acid concentrations in cows milk, depending on feeding systems in different seasons
variations in conjugated linoleic acid concentrations in cows milk, depending on feeding systems in different seasons
maimaijiang zunong | maimaijiang zunong | 2008
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2
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
H. S. Chae | H. S. Chae | 2007
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3
Tensile bond strength between elastomeric impression materials and tray resins depending on the thickness of the tray adhesive
Tensile bond strength between elastomeric impression materials and tray resins depending on the thickness of the tray adhesive
Tae-Won Kim | 대한치과보철학회지 | 2006
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4
저장 및 유통 조건에 따른 더덕의 품질 분석 및 이의 활용방안 연구 = Studies on the Quality Analysis of Codonopsis lanceolata depending on storage and d
저장 및 유통 조건에 따른 더덕의 품질 분석 및 이의 활용방안 연구 = Studies on the Quality Analysis of Codonopsis lanceolata depending on storage and d
농림부 | 농림부 | 2005
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5
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
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6
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
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