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1
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim | 대한토목학회 | 2005
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2
Association of Importance of the Doctoral Degree With Students' Perceptions and Anticipated Activities Reflecting Professionalism
Association of Importance of the Doctoral Degree With Students' Perceptions and Anticipated Activities Reflecting Professionalism
Marie A Johanson | American Physical Therapy Association | 2005
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3
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
In Vitro Study of Barley Sorption Degrees for Hg, Cd, and Pb and the Anti-mutagenic Activity of Dietary Fiber from Barley
Sung-Hee Han | Korean Society of Food Science and Technology | 2004
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4
Physicochemical Properties of Rice Differing in Milling Degrees
Physicochemical Properties of Rice Differing in Milling Degrees
Sam-Hyun Yoon | Korean Society of Food Science and Technology | 2004
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5
Development of Degree of Saturation Estimation Models for Adaptive Signal Systems
Development of Degree of Saturation Estimation Models for Adaptive Signal Systems
By Sang Soo Lee | 씨이 | 2002
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6
Can the degree fo concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?
Can the degree fo concordance with recommendations for a cancer prevention diet and lifestyle be assessed from existing survey information data?
R Valdes-Ramos et al | Cadmus journal ser | 2001
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7
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
이혜준 | 高麗大學校 | 1986
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8
TESL Degree Candidates' Perceptions of Trust in Supervisors
TESL Degree Candidates' Perceptions of Trust in Supervisors
Carla R. Chamberlin | TESOL Quarterly. Co | 2001
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9
Two Degrees of Difference
Two Degrees of Difference
Roger Wells | American society of | 1998
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10
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
J-L Joannic | Cadmus journal ser | 1997
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