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7 Results:SS:DEFATTED 0.156 sec.
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1
Treatments Effect on Biological Values of Defatted Rice Polishings
Treatments Effect on Biological Values of Defatted Rice Polishings
A. Khalique | A. Khalique | 2006
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2
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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3
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
A Water-soluble Natural Zinc Source Prepared from Defatted Wheat Germ
Hirofumi Motoi | Korean Society of Food Science and Technology | 2004
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4
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo | Korean Society of Food Science and Technology | 2004
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5
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
A. Khalique | A. Khalique | 2003
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6
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
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7
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Heaalth aspects of partially defatted flaxseed, including effects on serum lipids
ORIGINAL RESEARCH COMMUNICATIONS : Lipids and cardiovascular risk - Heaalth aspects of partially defatted flaxseed, including effects on serum lipids
DJA Jenkins et al | Cadmus journal ser | 1999
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