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1
Suction Cup Denture 제작과정에 관하여
Suction Cup Denture 제작과정에 관하여
신종우 | 대한치과기공학회 | 2006
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2
Infraspecific Variability of Juniperus L. (Cupressaceae) Based on Monoterpenoid Compositions
Infraspecific Variability of Juniperus L. (Cupressaceae) Based on Monoterpenoid Compositions
Gyu-Gap Jo | 한국식물학회 | 2005
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3
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Inhibitory Effect of Cupric Ion Diffused from Brass Ware on the Growth of E. coli 0157:H7, S. typhimurum, S. aureus, and B. cereus
Mi-Kyoung Jung | Korean Society of Food Science and Technology | 2004
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4
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Acaricidal Acticity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites
Bo-Kyung Sung | Korean Society of Food Science and Technology | 2004
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5
John Steinbeck의 초기소설 Cup of Gold에 관한 연구
John Steinbeck의 초기소설 Cup of Gold에 관한 연구
경경호 | 충청대학 | 2001
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6
Effect of Copper Source (Cupric Citrate vs Cupric Sulfate) and Level on Growth Performance and Copper Metabolism in Pigs
Effect of Copper Source (Cupric Citrate vs Cupric Sulfate) and Level on Growth Performance and Copper Metabolism in Pigs
T. A. Armstrong... | AAAP | 2000
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7
Moisture Effect on Fermentation Characteristics of Cup-Plant Silage
Moisture Effect on Fermentation Characteristics of Cup-Plant Silage
K. J. Han | AAAP | 2000
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8
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
Comparison of In Vitro Digestion Kinetics of Cup-Plant and Alfalfa
K. J. Han | AAAP | 2000
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9
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
Toleance to the daily ingestion of two cups of milk by individuals claming lactose intolerance
FL Suarez | Cadmus journal ser | 1997
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