신구대학교 학술정보원

31 Results:SS:CORONARY 0.109 sec.

Functional foods for coronary heart disease risk reduction a meta-analysis using a multivariate approach
IA Castro | Cadmus journal ser | 2005

TAS2R38 (phenylthiocarbamide) haplotypes, coronary heart disease traits, and eating behavior in the British Women's Heart and Health Study
NJ Timpson | Cadmus journal ser | 2005

Coronary Artery Disease and Risk Factors in People With Posttraumatic Vision Loss
Ruth Defrin | American Congress of Rehabilitation Medicine | 2005

Intakes of whole grains, and germ and the risk of coronary heart disease in men
MK Jensen | Cadmus journal ser | 2005

Multidetector-Row Computed Tomography (MDCT) Coronary Agniography에서 Arrhythmia Correction이 영상의 질에 미치는 영향에 관한 연구
김현수 | 대한방사선기술학회 | 2004

Serum folate and homocysteine and the incidence of acute coronary events the Kuopio Ischaemic Heart Disease Risk Factor Study
S Voutilainen | Cadmus journal ser | 2004

Low plasma vitarmin B-6 concentrations and modulation of coronary artery disease risk
S Friso | Cadmus journal ser | 2004

Association between serum glutarmyltransferase and dietary factors the Coronary Artery Risk Development in Young Adults (CARDIA) Study
D-H Lee | Cadmus journal ser | 2004

Associations of whole-grain, rdfined-grain, and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and isch
LM Steffen | Cadmus journal ser | 2003

Poor Functional Recovery May Indicate Restenosis in Patients After Coronary Angioplasty
Ching Lan | American Congress of Rehabilitation Medicine | 2003