신구대학교 학술정보원

23 Results:SS:CONSUMING 0.249 sec.

Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
D Lopez | Cadmus journal ser | 2005

Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
Jeremy D Kark | Cadmus journal ser | 2003

Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
N Landy | Cadmus journal ser | 2003

Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbhydrate and low-fat, high-carbohydrate isoe
J-M Schwarz | Cadmus journal ser | 2003

Vitamins, minerals, and phytochemicals : Nonheme-iron absorption fecal ferritin excretion, and blood indexes of iron status in women consuming contro
J.R. Hunt | Cadmus journal ser | 1999

Carbohydrate metabolism and diabetes : Energy balance and thermogenesis in rats consuming nonstarch polysaccharides of various fermentabilities
T. Smith | Cadmus journal ser | 1998

Copper absorption, excretion, and retention by young men consuming low dietary copper determined by using the stable isotope Cu.
J. R. Turnlund et al | Cadmus journal ser | 1998

Zinc absorption,mineral balance,and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk
JR Hunt | Cadmus journal ser | 1998

substrate oxidation and energy expenditure in athletes and nonathletes consuming isoenergetic high-and low-fat diets
HJ Roy | Cadmus journal ser | 1998

Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
MH Davidson | Cadmus journal ser | 1998