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1
Effect of Frequency of Meals on Intake and Digestion of Tropical Grass Consumed by Rams
Effect of Frequency of Meals on Intake and Digestion of Tropical Grass Consumed by Rams
c. Assoumaya | c. Assoumaya | 2009
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2
Usability Concerns in the Design of Consumer Electronic Products
Usability Concerns in the Design of Consumer Electronic Products
Tom Page | 한국디지털디자인학회 | 2008
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3
An Analysis of the Successful Factors of Electronic Retailing (ER) Adoption by Consumer Behavor Based on Beliefs about Internet Bendors and Confidenc
An Analysis of the Successful Factors of Electronic Retailing (ER) Adoption by Consumer Behavor Based on Beliefs about Internet Bendors and Confidenc
김황경 | 상지영서대학 지역개발연구소 | 2005
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4
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
절임식품의 새로운 수요창출을 위한 제품화 기술 개발 = Technology Development for Salted and Seasoned Fruits and Vegetable Products to Lead Consumer's Need
농림부 | 농림부 | 2005
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5
Travel-Related Lifestyle Profiles of 50-Plus Consumers in Korea
Travel-Related Lifestyle Profiles of 50-Plus Consumers in Korea
이경희 | 배재대학교사회과학연구소 | 1998
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6
n-3 Fatty acids consumed from and risk of atrial fibrillation or flutter the Danish Diet, Cancer, and Health Study
n-3 Fatty acids consumed from and risk of atrial fibrillation or flutter the Danish Diet, Cancer, and Health Study
L Frost | Cadmus journal ser | 2005
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7
Money Management Behavior According to Consumption Value for Adolescent Consumer
Money Management Behavior According to Consumption Value for Adolescent Consumer
Yeong Sook Heo | 대한가정학회지 | 2004
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8
Effect of Attentiveness in Purchase behavior and Consumer Knowledge on use of unit Price Information
Effect of Attentiveness in Purchase behavior and Consumer Knowledge on use of unit Price Information
Heaseon Kim | 대한가정학회지 | 2004
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9
An exploratory study on the consumer satisfaction with electronic commerce
An exploratory study on the consumer satisfaction with electronic commerce
오상조 | 동양공업전문대학 | 1998
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10
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India
Abhijit Ganguli | Korean Society of Food Science and Technology | 2004
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