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1
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
comparison of the physicochemical properties of freeze concentrated versus evaporated milk
su jung lee | Korean Society of Food Science and Technology | 2006
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2
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2004
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3
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee | Korean Society of Food Science and Technology | 2002
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4
Use of Leucaena Leucocephala and Gliricidia Sepium as Nitrogen Sources in Supplementary Concentrated for Dairy Goats Offered Rhodes Grass Hay
Use of Leucaena Leucocephala and Gliricidia Sepium as Nitrogen Sources in Supplementary Concentrated for Dairy Goats Offered Rhodes Grass Hay
J. O. Ondiek... | AAAP | 2000
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