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1
상추 및 식용식물로부터 항 동맥경화 물질의 분리, 기능 규명 및 건강 기능성 식품 개발 = Isolation, functional identification of bioactive compounds from
상추 및 식용식물로부터 항 동맥경화 물질의 분리, 기능 규명 및 건강 기능성 식품 개발 = Isolation, functional identification of bioactive compounds from
농림부 | 농림부 | 2005
프린트
2
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
프린트
3
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei
So-Joong Kim | Korean Society of Food Science and Technology | 2005
프린트
4
Volatile Compounds of Cnidium officinale Makino
Volatile Compounds of Cnidium officinale Makino
Mi-Sook Chung | Korean Society of Food Science and Technology | 2004
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5
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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6
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing
Ho-Moon Seog | Korean Society of Food Science and Technology | 2004
프린트
7
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
Effects of Halogenated Compounds, Organic Acids and Unsaturated Fatty Acids on In vitro Methane Production and Fermentation Characteristics
N. J. Choi | N. J. Choi | 2004
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8
Changes of Phenol Compounds according to Storing Years in Soybean
Changes of Phenol Compounds according to Storing Years in Soybean
Seung Hyun Kim | 한국작물학회지 | 2004
프린트
9
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
E Waddington | Cadmus journal ser | 2004
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10
Electrocatalytic Effects for the Reduction of Thionyl Chloride in Li/SOCI2 Cell Containing Schiff Base Metal(II) Compounds
Electrocatalytic Effects for the Reduction of Thionyl Chloride in Li/SOCI2 Cell Containing Schiff Base Metal(II) Compounds
Kim, Woo-Seong | 광주보건대학 | 1999
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