본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
65 Results:SS:COMPONENT 0.140 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Expression and secretion of the insulin-like growth factor system components by pig liver cells
Expression and secretion of the insulin-like growth factor system components by pig liver cells
I. kim | I. kim | 2008
프린트
2
Estimation of genetic parameters for four reproduction component traits in two chinese indigenous pig breeds
Estimation of genetic parameters for four reproduction component traits in two chinese indigenous pig breeds
M. J. Zhu | M. J. Zhu | 2008
프린트
3
Component Method를 이용한 볼트 죠인트의 초기강성과 휨 저항 평가
Component Method를 이용한 볼트 죠인트의 초기강성과 휨 저항 평가
전종길 | 전주공업대학 산업기술연구원 | 2005
프린트
4
Comparison of Some Process Components of Polyester Microfibre Dyeing By Using Mathematical and Experimental Methods
Comparison of Some Process Components of Polyester Microfibre Dyeing By Using Mathematical and Experimental Methods
Behcet Becerir | 한국섬유공학회 | 2004
프린트
5
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Variance Component Estimates with Dominance Models for Milk Production in Holsteins of Japan Using Method R
Takayoshi Kawahara | Takayoshi Kawahara | 2006
프린트
6
Vascular Endothelial Growth Factor Has Beneficial Effect Independent of Serum Components throughout Oocyte Maturation and Early Embryonic Development
Vascular Endothelial Growth Factor Has Beneficial Effect Independent of Serum Components throughout Oocyte Maturation and Early Embryonic Development
Hailing Luo | Hailing Luo | 2006
프린트
7
미삼의 압출공정에 의한 세포벽 수용화 및 재구성 기법 연구 = Study on the Solubilization and fabrication of cell wall Components of Ginseng Radix by Extrusion Process
미삼의 압출공정에 의한 세포벽 수용화 및 재구성 기법 연구 = Study on the Solubilization and fabrication of cell wall Components of Ginseng Radix by Extrusion Process
농림부 | 농림부 | 2005
프린트
8
Functional Prinicipal Component Analysis를 이용한 강우자료의 주성분 분석
Functional Prinicipal Component Analysis를 이용한 강우자료의 주성분 분석
권현한 | 대한토목학회 | 2005
프린트
9
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
농림부 | 농림부 | 2003
프린트
10
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
프린트
처음1234567이후마지막