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1
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Photo-induced Living Cationic Polymerization of Isobutyl Vinyl Ether in the Presence of barious Combinations of Halides of Diphenyliodonium and Zinc
Soonhong Kwon | 한국섬유공학회 | 2004
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2
Combination 보철물의 심미적 측면
Combination 보철물의 심미적 측면
Wolfgang Kohler | 대한나래출판사 | 2005
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3
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare | J. D. Lohakare | 2005
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4
School Timetabing from a Great Number of Combination to a Reasonable Number of Appropriate Choices
School Timetabing from a Great Number of Combination to a Reasonable Number of Appropriate Choices
V.Gadolina | 용인송담대학 | 1998
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5
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Evaluation of Various Combinations of Pork Lean and Water Added on the Physicochemical, Textural and Sensory Characteristics of Low-Fat Sausages
Koo Bok Chin | Korean Society of Food Science and Technology | 2004
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6
IMPROVING THE ESP ACCURACY WITH COMBINATION OF PROBABILISTIC FORECASTR
IMPROVING THE ESP ACCURACY WITH COMBINATION OF PROBABILISTIC FORECASTR
Seung-Oh Yu | 한국 수자원학회 | 2004
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7
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
Comparison of Gene Expression Patterns in Longissimus dorsi of Pigs between the High-parent Heterosis Cross Combination Landrace x Meishan
G. Y. Liu | G. Y. Liu | 2004
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8
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
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9
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin | Koo Bok Chin | 2004
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10
Effects of Combination of Nitrate with β1-4 Galacto-oligosaccharides and Yeast (Candida kefyr) on Methane Emission from Sheep
Effects of Combination of Nitrate with β1-4 Galacto-oligosaccharides and Yeast (Candida kefyr) on Methane Emission from Sheep
C. Sar | C. Sar | 2004
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