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1
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
печати
2
Ti-TA-Nb합금과 Ti-Ta-Nb nanoscale coating 표면애 대한 세포 반응
Ti-TA-Nb합금과 Ti-Ta-Nb nanoscale coating 표면애 대한 세포 반응
김영민 | 전남대학교 , | 2006
печати
3
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
Application of statistical experimental design to improve the quality of fresh -cut apple cubes by edible coating with alginate
li zuo | Korean Society of Food Science and Technology | 2006
печати
4
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
печати
5
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Surface characteristics and biological responses of hydroxyapatite coating on titanium by hydrothermal method an in vitro study
Dong-Seok Kim | 대한치과보철학회지 | 2005
печати
6
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
печати
7
PBA/PMMA core-shell coated Polyethylene Particle by Dry Blending Process
PBA/PMMA core-shell coated Polyethylene Particle by Dry Blending Process
김종석 | 국립 부산대학 | 2001
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8
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
печати
9
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
печати
10
Gold Recovery Using Inherently Conducting Polymer Coated Textiles
Gold Recovery Using Inherently Conducting Polymer Coated Textiles
George Tsekouras | 한국섬유공학회 | 2004
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