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1
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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2
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
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3
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
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4
How good is chocolate?
How good is chocolate?
PJ Nestel | Cadmus journal ser | 2001
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5
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
WE Connor | Cadmus journal ser | 2000
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6
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
FAO and WHO | FAO and WHO | 1994
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7
달콤 쌉싸름한 초콜릿
달콤 쌉싸름한 초콜릿
에스키벨, 라우라 | 민음사 | 2004
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8
세상을 바꾸는 작은 관심
세상을 바꾸는 작은 관심
라즈, 메다드 | 은행나무 | 1998
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9
초콜릿 = Chocolat
초콜릿 = Chocolat
Robert, Herv | 창해 | 2000
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10
달콤쌉싸름한 초콜렛
달콤쌉싸름한 초콜렛
Esquivel, Laura | 울림사 | 2001
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