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1
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
impresión
2
Chromobacterium chocolatum에서의 Iipase 유전자분리 및 발현
Chromobacterium chocolatum에서의 Iipase 유전자분리 및 발현
안용현 | 단국대학교 | 2000
impresión
3
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
impresión
4
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
impresión
5
How good is chocolate?
How good is chocolate?
PJ Nestel | Cadmus journal ser | 2001
impresión
6
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
WE Connor | Cadmus journal ser | 2000
impresión
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