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1
Plantas de Mindo : Una Guía de Bosque Nublado del Chocó Andino = Plants of Mindo : A Guide to the Cloud Forest of the Andean Choco
Plantas de Mindo : Una Guía de Bosque Nublado del Chocó Andino = Plants of Mindo : A Guide to the Cloud Forest of the Andean Choco
Policha, Tobías | American Herbal Dispensary Press | 2012
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2
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy
D Grassi | Cadmus journal ser | 2005
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3
Chromobacterium chocolatum에서의 Iipase 유전자분리 및 발현
Chromobacterium chocolatum에서의 Iipase 유전자분리 및 발현
안용현 | 단국대학교 | 2000
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4
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
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5
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans
Y Wan et al | Cadmus journal ser | 2001
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6
How good is chocolate?
How good is chocolate?
PJ Nestel | Cadmus journal ser | 2001
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7
초콜릿 = Chocolat
초콜릿 = Chocolat
Robert, Herv | 창해 | 2000
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8
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
Harbingers of coronary heart disease: dietary saturated fatty acids and cholesterol. Is chocolate benign because of its stearic acid content?
WE Connor | Cadmus journal ser | 2000
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9
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
CODEX ALIMENTARIUS 11 : Sugars, cocoa products and chocolate and miscellaneous products
FAO and WHO | FAO and WHO | 1994
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10
달콤 쌉싸름한 초콜릿
달콤 쌉싸름한 초콜릿
에스키벨, 라우라 | 민음사 | 2004
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