본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
7 Results:SS:CHIPS 0.187 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Effect of Level of Crude Protein and Use of Cottonseed Meal in Diets Containing Cassava Chips and Rice Straw for Lactating Dairy Cows
Effect of Level of Crude Protein and Use of Cottonseed Meal in Diets Containing Cassava Chips and Rice Straw for Lactating Dairy Cows
C. Promkot | C. Promkot | 2005
프린트
2
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
프린트
3
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
프린트
4
The use of Cassava Chips as an Energy Source for Lactating Dairy Cows Fed with Rice Straw
The use of Cassava Chips as an Energy Source for Lactating Dairy Cows Fed with Rice Straw
K> Sommart... | AAAP | 2000
프린트
5
Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes
Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes
D. L. Miller et al | Cadmus journal ser | 1998
프린트
6
Tutoplast chips and Granules
Tutoplast chips and Granules
김수관 | 의치학사 발행 | 1999
프린트
7
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
프린트
처음1마지막