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11 Results:SS:CHEMICAL PP:AAAP 0.749 sec.
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1
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang... | AAAP | 2001
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2
In Sacco Ruminal Degradation Characteristics of Chemical Components in Fresh Zoysia Japonica and...
In Sacco Ruminal Degradation Characteristics of Chemical Components in Fresh Zoysia Japonica and...
S. Ogura... | AAAP | 2000
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3
Physical, Chemical and Biomethanation Characteristics of Stratified Cattle-Manure Slurry
Physical, Chemical and Biomethanation Characteristics of Stratified Cattle-Manure Slurry
H. K. Ong... | AAAP | 2000
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4
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
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5
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
Mechanical and Chemical Conditioning Effect on Field Drying Rate and Quality of Grass Hay
S. Seo... | AAAP | 2000
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6
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
Chemical composition, Phenolic Concentration and In Vitro Gas Production characteristics of Selected Acacia Fruits and Leaves
S. A. Abdulrazak... | AAAP | 2000
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7
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
S. K. Sirohi | AAAP | 1999
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8
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
M. Sarwar | AAAP | 1999
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9
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
M. Ridla | AAAP | 1999
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10
Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions
Effect of Stage of Growth and Cultivar on Chemical Composition of Whole Maize Plant and Its Morphological Fractions
R. Firdous | AAAP | 1999
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