본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
92 Results:SS:CHEMICAL 0.265 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
X. Z. Li | X. Z. Li | 2009
печати
2
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder
Effect of Cattle Slurry on Growth, Biomass Yield and Chemical Composition of Maize Fodder
S. M. E. Rahman | S. M. E. Rahman | 2008
печати
3
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of bulls(bos taurus indicus vs. bos taurus taurus) fin
Ivanor nunes do prado | Ivanor nunes do prado | 2008
печати
4
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of bulls and steers finished in a pasture system bulls and
juliana aparecide aricetti | juliana aparecide aricetti | 2008
печати
5
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
Carcass variables and chemical composition of commerial broiler chickens and the rea jungle fowl
H.S.Iman Rahayu | H.S.Iman Rahayu | 2008
печати
6
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Carcass characteristics and chemical composition of the longissimus muscle of puruna and 1/2 puruna vs. 1/2 canchin bulls meat quality of bulls
Ivanor Nunes do Prado | Ivanor Nunes do Prado | 2008
печати
7
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Jia-Kun Wang | Jia-Kun Wang | 2008
печати
8
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers
A. H. Brown | A. H. Brown | 2007
печати
9
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
The Effect of Bacterial Inoculants and a Chemical Preservative on the Fermentation and Aerobic Stability of Whole-crop Cereal Silages
Ismail Filya | Ismail Filya | 2007
печати
10
the chemical basis of green pigment formation in crushed garlic cloves
the chemical basis of green pigment formation in crushed garlic cloves
eun jung lee | Korean Society of Food Science and Technology | 2006
печати
처음12345678910이후마지막