검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다.
희망도서신청 바로가기
2
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park
| 대구공업대학 산업기술연구소 |
2009
4
Jia-Kun Wang
| Jia-Kun Wang |
2008
5
Seok-Hyun Eom
| Korean Society of Food Science and Technology |
2008
6
Youngki Park
| Korean Society of Food Science and Technology |
2008
8
Byoung-Seok Lee
| Korean Association for Laboratory Animal Science |
2007
9
Z. Chvojkova
| Z. Chvojkova |
2008
10
E. C. Jongman, P. C. Glatz and J. L. Barnett (Aus
| E. C. Jongman, P. C. Glatz and J. L. Barnett (Aus |
2008
Сортировка
Очистить
Формат
Автор
Издатель
- Cadmus journal ser (48+)
- Korean Society of Food Science and Technology (28+)
- American academy of (12+)
- AAAP (10+)
- American Congress of Rehabilitation Medicine (10+)
Год
Язык
한글
English
日本語
中文
Русский
עברית
ไทย
Française
Deutsch
Español