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2
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park
| 대구공업대학 산업기술연구소 |
2009
3
Kumiko Sawada
| Kumiko Sawada |
2008
5
Jia-Kun Wang
| Jia-Kun Wang |
2008
6
Seok-Hyun Eom
| Korean Society of Food Science and Technology |
2008
7
Youngki Park
| Korean Society of Food Science and Technology |
2008
9
Seung-Yun Han
| Korean Association for Laboratory Animal Science |
2007
10
Byoung-Seok Lee
| Korean Association for Laboratory Animal Science |
2007
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