본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
312 Results:SS:CHANGE 0.937 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Humboldt's cosmos : Alexander von Humboldt and the Latin American journey that changed the way we see the world
Humboldt's cosmos : Alexander von Humboldt and the Latin American journey that changed the way we see the world
Helferich, Gerard | Gotham Books | 2005
프린트
2
씽크체인지 - [전자책] = Think change
씽크체인지 - [전자책] = Think change
김준 | 미다스북스 | 2011
프린트
3
전통의 연속과 변화 : 도전받는 한국 종교와 사회 = Korean religion and society under challenge : continuity and change
전통의 연속과 변화 : 도전받는 한국 종교와 사회 = Korean religion and society under challenge : continuity and change
정재식 | 아카넷 | 2004
프린트
4
Health behavior change in the dental practice
Health behavior change in the dental practice
Ramseier, Christoph A. | Wiley-Blackwell | 2010
프린트
5
A Study of Historical Changes in the Nijo Castle Gardens
A Study of Historical Changes in the Nijo Castle Gardens
Shinobu UCHIDA | 일본조원학회 | 2008
프린트
6
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
sung sun park | 대구공업대학 산업기술연구소 | 2009
프린트
7
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Kumiko Sawada | Kumiko Sawada | 2008
프린트
8
Thw Sound Changes in S peech
Thw Sound Changes in S peech
Lee, June-Bee | 제주한라대학 | 2008
프린트
9
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Histological changes of tissues and cell wall of rice straw influenced by chemical pretreatments
Jia-Kun Wang | Jia-Kun Wang | 2008
프린트
10
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
프린트
처음12345678910이후마지막