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1
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
The Effect of Heat Treatments on In Vitro Starch Digestibility and Resistant Starch of Selected Cereals
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
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2
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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3
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
S Schenk | Cadmus journal ser | 2003
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4
Is intake of breakfast cereals related to total and cause-specific mortality in men?
Is intake of breakfast cereals related to total and cause-specific mortality in men?
S Liu | Cadmus journal ser | 2003
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5
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores,and serum zine a randomized intervention in infants from 6 to 1
T Lind | Cadmus journal ser | 2003
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6
Bioavailability in infants of iron from infant cereals : effect of dephytinization
Bioavailability in infants of iron from infant cereals : effect of dephytinization
L.Davidsson | Cadmus journal ser | 1997
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7
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
Mixed-linked β-glucan from breads of different cereals is partly degraded in the human ileostomy model
B Sundberg | Cadmus journal ser | 1997
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