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1
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
the probiotic and adherence properties of lactobacillus reuteri pg4 expressing the rumen microbial b-Glucanase
Yu | Yu | 2008
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2
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
Young-Jun Jeon | Korean Society of Food Science and Technology | 2008
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3
True Digestiility of Phosphorus in Different Resources of Feed Ingredients in Growing Pigs
True Digestiility of Phosphorus in Different Resources of Feed Ingredients in Growing Pigs
X. Wu | X. Wu | 2008
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4
The Numerical Simulation of the Water-Filling in the Water Tank with Two Ingates
The Numerical Simulation of the Water-Filling in the Water Tank with Two Ingates
Nam Hyeong Kim and Gyeong Bo Kim | 대한토목학회 | 2007
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5
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
RJF Manders | Cadmus journal ser | 2005
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6
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
T Nagao | Cadmus journal ser | 2005
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7
CBE(chemical beam epitaxy)로 성장한 1.1Чm 파장대를 가지는 InGaAsP의 PR(photoreflectance) 특성연구
CBE(chemical beam epitaxy)로 성장한 1.1Чm 파장대를 가지는 InGaAsP의 PR(photoreflectance) 특성연구
한병국 | 경산대학교 | 1996
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8
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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9
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
печати
10
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
S Westphal | Cadmus journal ser | 2004
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