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1
Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan
Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan
Peter Wen-Shyg Chiou | Peter Wen-Shyg Chiou | 2006
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2
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
Co-ingestion of a protein hydolysate and amino acid mixture with carbohydrate improves plasma glucose disposal in patients with type 2 diabetes
RJF Manders | Cadmus journal ser | 2005
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3
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities
Carbohydrate intake and glycemic index in relation to the odds of early cortical and nuclear lens opacities
CJ Chiu | Cadmus journal ser | 2005
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4
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body compositio
Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body compositio
M Noakes | Cadmus journal ser | 2005
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5
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
ND Luscombe-Marsh | Cadmus journal ser | 2005
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6
UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling
UV-B-Induced Changes in Carbohydrate Content and Antioxidant Activity in Rice Seedling
Jwa-Kyung Sung | 한국작물학회 | 2005
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7
Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women
Fructose, glycemic load, and quantity and quality of carbohydrate in relation to plasma C-peptide concentrations in US women
T Wu | Cadmus journal ser | 2004
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8
Carbohydrates and the postprandial state have our cake and eat it too?
Carbohydrates and the postprandial state have our cake and eat it too?
DS Ludwig | Cadmus journal ser | 2004
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9
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal
S Westphal | Cadmus journal ser | 2004
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10
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholesterol, Tiracylglycerol, Glucose, Ketone Bodies and In
Kyung-Hoon Seo | 한국영양학회지 | 2004
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