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1
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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2
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006
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3
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct
Jong Hwangbo | Jong Hwangbo | 2006
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4
유지자원부산물로부터 치매예방용 식품소재 및 노인식 개발 = Development of food material for the prevention of dementia from oil seed by-products
유지자원부산물로부터 치매예방용 식품소재 및 노인식 개발 = Development of food material for the prevention of dementia from oil seed by-products
농림부 | 농림부 | 2004
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5
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
Effect of Potato By-products Based Silage on Growth Performance, Carcass Characteristics and Fatty Acid Composition of Carcass Fats in Holstein Steers
B. Pen | B. Pen | 2005
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6
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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7
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
S. G. Haddad | S. G. Haddad | 2004
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8
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
농림부 | 농림부 | 2003
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9
고효율 생물학적 방법에 의한 축산폐수의 고도처리와 처리부산물의 활용기술 개발 = Studies on high-rate biological advanced swine wastewaters and recovery of treatment by-products
고효율 생물학적 방법에 의한 축산폐수의 고도처리와 처리부산물의 활용기술 개발 = Studies on high-rate biological advanced swine wastewaters and recovery of treatment by-products
농림부 | 농림부 | 2003
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10
Silage from Agricultural By-products in Thailand.Processing and Storage
Silage from Agricultural By-products in Thailand.Processing and Storage
W.Suksombat | W.Suksombat | 2004
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