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1
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Aplication for the Rapid Detection of Buckwheat Ingre
Young-Jun Jeon | Korean Society of Food Science and Technology | 2008
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2
식용작물로부터 생리활성물질의 분리생산에 관한 연구 = Studies on the purification and production of the D-pinitol and D-chiro-inositol from soybean and buckwheat
식용작물로부터 생리활성물질의 분리생산에 관한 연구 = Studies on the purification and production of the D-pinitol and D-chiro-inositol from soybean and buckwheat
농림부 | 농림부 | 2004
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3
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Comparisons of Lipid, Fatty Acids and Tocopherols of Different Buckwheat Species
Sun Lim Kim | Korean Society of Food Science and Technology | 2002
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4
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Direct Regeneration of Transgenic Buckwheat from Hypocotyl Segment by Agrobacterium-mediated Transformation
Hyun Soon Kim | The Korean Society of Crop Science | 2001
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