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1
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
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2
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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3
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Broiler Breast Meat
H. S. Chae | H. S. Chae | 2007
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4
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Shih-Fen Tsai | Shih-Fen Tsai | 2006
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5
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
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6
Comparison of 2 Quality-of-Life Questionnaires in Women Treated for Breast Cancer The RAND 36-Item Health Surver and the Functional Living Index-Canc
Comparison of 2 Quality-of-Life Questionnaires in Women Treated for Breast Cancer The RAND 36-Item Health Surver and the Functional Living Index-Canc
Rick W Wilson | American Physical Therapy Association | 2005
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7
Effects of maternal docosahezaenoic acid intak on visual function and neurodevelopment in breastfed term infants
Effects of maternal docosahezaenoic acid intak on visual function and neurodevelopment in breastfed term infants
CL Jensen | Cadmus journal ser | 2005
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8
Psychogenic and Pharmacologic Induction of the Let-Down Reflex Can Facilitate Breastfeeding by Tetraplegic W omen A Report of 3 Cases
Psychogenic and Pharmacologic Induction of the Let-Down Reflex Can Facilitate Breastfeeding by Tetraplegic W omen A Report of 3 Cases
Kristine C. Cowley | American Congress of Rehabilitation Medicine | 2005
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9
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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10
Maternal prepregnant body mass index, duration of breastfeeding, and timing of complementary food introduction are associated with infant weight gain
Maternal prepregnant body mass index, duration of breastfeeding, and timing of complementary food introduction are associated with infant weight gain
JL Baker | Cadmus journal ser | 2005
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