신구대학교 학술정보원

9 Results:SS:BREAKFAST 0.249 sec.

Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects
AH Frid | Cadmus journal ser | 2005

Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005

Breakfast cereal fortified with folic acid, vitamin B-6, and vitamin B-12 increases vitamin concentrations and reduces homocysteine concentrations a
KL Tucker | Cadmus journal ser | 2004

Vitamin E bioavailability from fortified breakfast cereal is greater than that from encapsulated supplements
SW Leonard | Cadmus journal ser | 2004

Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
S Schenk | Cadmus journal ser | 2003

Is intake of breakfast cereals related to total and cause-specific mortality in men?
S Liu | Cadmus journal ser | 2003

Eating Frequency of Rice vs. Bread at Breakfast and Nutrient and Food-Group Intake among Japanese Female College Students
S Sasaki | 한국영양학회 | 2003

Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subj
HGM Liljeberg et al | Cadmus journal ser | 1999

Growth, development, and pediatrics : Nutrition and education - a randomized trial of the effects of breakfast in rural primary school children
C.A. Powell | Cadmus journal ser | 1998