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1
양배추의 노화억제 성분을 이용한 가공제품 다양화 기술 개발 = Development of processing foods and food materials from brassica oleracea var. capita
양배추의 노화억제 성분을 이용한 가공제품 다양화 기술 개발 = Development of processing foods and food materials from brassica oleracea var. capita
농림부 | 농림부 | 2005
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2
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Interaction of Sulfate Assimilation with Nitrate Assimilation as a Function of Nutrient Status and Enzymatic Co-Regulation in Brassica juncea Roots
Sangman Lee | 한국식물학회 | 2005
프린트
3
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Jung-Eun Park | Korean Society of Food Science and Technology | 2005
프린트
4
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Nguyen Trong Ngu | Nguyen Trong Ngu | 2005
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5
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Increased Tolerance to Methyl Viologen by Transgenic Tobacco Plants that Over-express the Cytosolic Glutathione Reductase Gene from Brassica campestr
Hyoshin Lee | 한국식물학회 | 2004
프린트
6
Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Physiological Activities of Brassica oleracea var capita Extracts as Affected by Varieties and Solvents
Hyun-Ku Kim | Korean Society of Food Science and Technology | 2004
프린트
7
Effect of Feeding Chemically Treated Mustard (Brassica campestris) Straw on Rumen Fibre Degrading Enzymes in Sheep
Effect of Feeding Chemically Treated Mustard (Brassica campestris) Straw on Rumen Fibre Degrading Enzymes in Sheep
S. Vaithiyanathan | S. Vaithiyanathan | 2003
프린트
8
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Junhye Shin | 한국식물학회 | 2003
프린트
9
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Callus Induction and Plant Regeneration from Broccoli (Brassica oleracea var. italica) for Transformation
Jong Hee Kim | 한국식물학회 | 2002
프린트
10
葉綠體 DNA의 制限酵素切片에 의한 Brassica 屬 植物의 類緣關係分析 = Phylogenetic analysis of brassica species by restriction fragments of chloroplast DNA
葉綠體 DNA의 制限酵素切片에 의한 Brassica 屬 植物의 類緣關係分析 = Phylogenetic analysis of brassica species by restriction fragments of chloroplast DNA
정회원 | 忠南大學校 | 1991
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