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1
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Eun Bum Song | Korean Society of Food Science and Technology | 2008
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2
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
J. Y. Li | J. Y. Li | 2005
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3
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Fumiaki Yoshizawa | Fumiaki Yoshizawa | 2005
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4
(1,6)-branched β-D-Glucan의 저분자화 기술연구
(1,6)-branched β-D-Glucan의 저분자화 기술연구
신현제 | 도립충북과학대학 산업과학기술연구소 | 2002
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5
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee | Korean Society of Food Science and Technology | 2002
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6
a molecular model of human branched-chain amino acid metabolism
a molecular model of human branched-chain amino acid metabolism
A Suryawan et al | Cadmus journal ser | 1998
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7
Solution Viscosity and Relative Reactivity of Branched and Linear Polycarbonates
Solution Viscosity and Relative Reactivity of Branched and Linear Polycarbonates
Sang-Pil Kim 외 3인 | 한국유화학회 | 2000
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