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1
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme
Eun Bum Song | Korean Society of Food Science and Technology | 2008
2
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
3
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
S. Ando | S. Ando | 2006
4
Selective Neurotomy of Sacral Lateral Branches for Pain of Sacroiliac Joint Dysfunction
Selective Neurotomy of Sacral Lateral Branches for Pain of Sacroiliac Joint Dysfunction
HJ Kim | 대한신경외과학회 | 2005
5
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
Effects of Dietary Supplementation with Branched-chain Amino Acids (BCAAs) during Nursing on Plasma BCAA Levels and Subsequent Growth in Cattle
J. Y. Li | J. Y. Li | 2005
6
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Changes of Calcitonin Gene-Related Peptide in Primary Sensory Neurons and Their Central Branch After Nerve Root Compression of the Dog
Shigeru Kobayashi | American Congress of Rehabilitation Medicine | 2005
7
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Comparative Feeding Values of Soybean Hulls and Wheat Bran for Growing and Finishing Swine
Kew M. Chee | Kew M. Chee | 2005
8
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Effect of Orally Administered Branched-chain Amino Acids on Protein Synthesis and Degradation in Rat Skeletal Muscle
Fumiaki Yoshizawa | Fumiaki Yoshizawa | 2005
9
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
10
Retroperitoneal Hematoma Secondary to Terminal Branch of Segmental Artery Injury during Inter-transverse Discectoumy through Paramedian Muscle Splitt
Retroperitoneal Hematoma Secondary to Terminal Branch of Segmental Artery Injury during Inter-transverse Discectoumy through Paramedian Muscle Splitt
WJ Lee | 대한신경외과학회 | 2004
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