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5 Results:SS:BIOLOGICAL PP:KOREAN SOCIETY OF FOOD SCIENCE AND TECHNOLOGY 0.359 sec.
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1
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
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2
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
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3
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
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4
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yunbin Zhang | Korean Society of Food Science and Technology | 2003
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5
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
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