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1
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
yang mun choi | 대구공업대학 산업기술연구소 | 2009
프린트
2
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
P. Vasan | P. Vasan | 2008
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3
Effect of cow milk on food folate bioavailability in young women
Effect of cow milk on food folate bioavailability in young women
MF Picciano | Cadmus journal ser | 2005
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4
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
SM Henning | Cadmus journal ser | 2005
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5
Determining bioavailability of food folates in a controlled intervention study
Determining bioavailability of food folates in a controlled intervention study
MP Hannon-Fletcher | Cadmus journal ser | 2004
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6
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat-than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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7
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detect
MJ Brown | Cadmus journal ser | 2004
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8
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004
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9
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults
Bioavailability of heptaglutamyl relative to monoglutamyl folic acid in healthy adults
A Melse-Boonstra | Cadmus journal ser | 2004
프린트
10
Polyphenols food sources and bioavailability
Polyphenols food sources and bioavailability
C Manach | Cadmus journal ser | 2004
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