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9 Results:SS:BEVERAGE 0.109 sec.
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1
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Measurements of Deodorizing Activities of the Beverage Formulated with Green Tea Extract, Champignon Extract and Cyclodextrin
Inwook Choi | Korean Society of Food Science and Technology | 2004
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2
Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status
Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status
JO Fisher | Cadmus journal ser | 2004
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3
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
GA Bray | Cadmus journal ser | 2004
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4
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Deborah M Ash | Cadmus journal ser | 2003
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5
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages the French Supplementation with Antioxidan
Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages the French Supplementation with Antioxidan
LI Mennen | Cadmus journal ser | 2003
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6
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers
Moo-Key Kim | Korean Society of Food Science and Technology | 2003
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7
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity
Bong Jeun An | Korean Society of Food Science and Technology | 2002
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8
The fluoride content of foods and beverages from negligibly and optimally fluoridated communities
The fluoride content of foods and beverages from negligibly and optimally fluoridated communities
R. D. Jackson | R. D. Jackson | 2002
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9
Vitamins, minerals, and Phytochemicals : Carbonated beverages and urinary caicium excretion
Vitamins, minerals, and Phytochemicals : Carbonated beverages and urinary caicium excretion
RP Heaney | Cadmus journal ser | 2001
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