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1
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
S. Ando | S. Ando | 2004
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2
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
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3
Cafe & restaurant 3 : 50 outstanding dinner, beer and cafe restaurants
Cafe & restaurant 3 : 50 outstanding dinner, beer and cafe restaurants
Shotenkenchiku-Sha | Shotenkenchiku-Sha | 1995
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4
Natural occurrence of trichothecenes and zearalenone in domestic and imported beers = 국내산 및 수입산 맥주에서 trichothecenes와 zearalenone의 자연발생
Natural occurrence of trichothecenes and zearalenone in domestic and imported beers = 국내산 및 수입산 맥주에서 trichothecenes와 zearalenone의 자연발생
Shim, Won-bo. | Seoul National Univ | 1995
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