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1
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
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2
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
P. Yu | P. Yu | 2004
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3
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentration in Rats
Kyu-Ho Han | Korean Society of Food Science and Technology | 2004
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4
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia Faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu... | AAAP | 2000
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5
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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6
Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia
Hormonal implications of the hypocholesterolemic effect of intake of field beans (Vicia faba L.) by young men with hypercholesterolemia
G Fruhbeck | Cadmus journal ser | 1998
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