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1
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Backfat characteristics of barrows and gilts fed on tuna oil supplemented diets during the growing-finishing periods
Jaturasitha | Jaturasitha | 2008
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2
Age-dependent Changes of Differential Gene Expression Profile in Backfat Tissue between Hybrids and Parents in Pigs
Age-dependent Changes of Differential Gene Expression Profile in Backfat Tissue between Hybrids and Parents in Pigs
ZH. Q. Ren | ZH. Q. Ren | 2005
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3
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong | Korean Society of Food Science and Technology | 2004
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4
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
The Relationships of Plasma Leptin, Backfat Thickness and TDN Intake across Finishing Stage of Holstein Steers
R.A.Vega | R.A.Vega | 2004
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5
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
J.I.Kim | J.I.Kim | 2004
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6
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
J. S. Yun | J. S. Yun | 2003
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7
Association of a Single Nucleotide Polymorphism in the 5'-Flanking Region of Porcine HSP70.2 with Backfat Thickness in Duroc Breed
Association of a Single Nucleotide Polymorphism in the 5'-Flanking Region of Porcine HSP70.2 with Backfat Thickness in Duroc Breed
Ming-Yu Chen | Ming-Yu Chen | 2003
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8
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
F. R. Dunshea | F. R. Dunshea | 2002
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9
Quantitative Trait Loci Mapping for Porcine Backfat Thickness
Quantitative Trait Loci Mapping for Porcine Backfat Thickness
X. L. Wu | X. L. Wu | 2002
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10
Effect of Sex on Estimates of Genetic Parameters for Daily Gain and Ultrasonic Backfat Thickness in Swine
Effect of Sex on Estimates of Genetic Parameters for Daily Gain and Ultrasonic Backfat Thickness in Swine
C. Hicks | AAAP | 1999
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