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1
예냉 및 Modified Atmosphere 포장 처리에 따른 중생종 넥타린 과실의 단기저장 및 유통 중 품질변화
예냉 및 Modified Atmosphere 포장 처리에 따른 중생종 넥타린 과실의 단기저장 및 유통 중 품질변화
박윤문 | 한국원예학회 | 2002
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2
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim | Korean Society of Food Science and Technology | 2002
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3
Characterization Study for the Coupled Atmosphere, streamflow Modeling in Korea
Characterization Study for the Coupled Atmosphere, streamflow Modeling in Korea
Jae-Young Park | 한국 수자원학회 | 2000
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4
A Preliminary Study for the Coupled Atmosphere-Streamfiow Modeling in Korea
A Preliminary Study for the Coupled Atmosphere-Streamfiow Modeling in Korea
Deg-Hyo Bae | 한국 수자원학회 | 2000
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5
Effects of the Sintering Atmosphere and Ni Content on the Liquid-Phase Sintering of TiB₂-Ni
Effects of the Sintering Atmosphere and Ni Content on the Liquid-Phase Sintering of TiB₂-Ni
Jin-chul Baung... | 한국세라믹학회 | 2001
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6
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
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