신구대학교 학술정보원

17 Results:SS:ATHEROSCLEROSIS 0.156 sec.

Relation between intake of vitamins C and E and risk of diabetic retinopathy in the Atherosclerosis Risk in Communities Study
AE Millen | Cadmus journal ser | 2004

Dealcoholized red wine decreases atherosclerosis in apolipoprotein E gene-deficient mice independently of inhibition of lipid peroxidation in the art
R Stocker | Cadmus journal ser | 2004

Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
E Waddington | Cadmus journal ser | 2004

Dietary linoleic acid and carotid atherosclerosis.the National Heart, Lung,and Blood Institute Family Heart Study
Luc Djousse | Cadmus journal ser | 2003

Whole-grain intake and insulin sensitivity the Insulin Resistance Atherosclerosis Study
AD Liese | Cadmus journal ser | 2003

Plasma fatty acid composition and incidence of diabetes in middle-aged adults the Atherosclerosis Risk in Communities (ARIC) Study
L Wang | Cadmus journal ser | 2003

Serum lycopene concentrations and carotid atherosclerosis the Kuopio Ischaemic Heart Disease Risk Factor Study
TH Rissanen | Cadmus journal ser | 2003

Atherosclerosis and Restenosis An Inflammatory Issue
Tony P. Smith | Radiological Society... | 2002

Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
E.J. Parks | Cadmus journal ser | 1998

Effect of cholesterol-rich diets with and without added vitamins E and C on the severity of atherosclerosis in rabbits
MM Mahfouz | Cadmus journal ser | 1997