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4 Results:SS:ASTAXANTHIN 0.46 sec.
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1
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang | Y. X. Yang | 2006
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2
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
Pigmentation and Delayed Oxidation of Broiler Chickens by the Red Carotenoid, Astaxanthin, from Chemical Synthesis and the Yeast, Xanthophyllomyces d
G.-H. An | G.-H. An | 2004
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3
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
The Effects of Astaxanthin Supplements on Lipid Peroxidation and Antioxidant Status in Postmenopausal Women
Yoo Kyung Kim | 한국영양학회지 | 2004
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4
HPLC에 의한 Phaffia rhodozyma 중의 Astaxanthin의 측정법
HPLC에 의한 Phaffia rhodozyma 중의 Astaxanthin의 측정법
서보군 | 한국식품영양학회 | 2003
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