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13 Results:SS:AROMATIC 0.390 sec.
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1
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Influence of Honey Containing Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Pork Chops
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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2
Detection of Insect Juvenile Hormone III and Its Precursors from in Vitro Plantlets of Cyperus aromaticus
Detection of Insect Juvenile Hormone III and Its Precursors from in Vitro Plantlets of Cyperus aromaticus
Chan Chee Weng | 한국식물학회 | 2004
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3
식용유지 중 polycyclic aromatic hydrocarbons 화합물 함량
식용유지 중 polycyclic aromatic hydrocarbons 화합물 함량
정소영 | 한국식품과학회 | 2004
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4
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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5
산림의 건강 편익 메커니즘 구명과 이를 이용한 임상치료법의 개발 = Investigation of aromatic characteristics of several species and applying clinical treatment
산림의 건강 편익 메커니즘 구명과 이를 이용한 임상치료법의 개발 = Investigation of aromatic characteristics of several species and applying clinical treatment
농림부 | 농림부 | 2003
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6
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Han-Seung Shin | Korean Society of Food Science and Technology | 2003
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7
Synthesis and Cyclization of Aromatic Polyhydroxyamides Containing Trifluoromethyl Groups
Synthesis and Cyclization of Aromatic Polyhydroxyamides Containing Trifluoromethyl Groups
Doo Hyun Baik | 한국섬유공학회 | 2002
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8
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
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9
Effects of the Nitrile Group Substitution on th Gas Separation Properties of Aromatic Polyamide Membranes
Effects of the Nitrile Group Substitution on th Gas Separation Properties of Aromatic Polyamide Membranes
Ho Seung Choi... | 한국섬유공학회 | 2001
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10
Aromatic Polymide (PPAT) 및 Modified PPTA 혼합 Nylon 6의 구조와 역학적 성질에 관한 연구 (II)
Aromatic Polymide (PPAT) 및 Modified PPTA 혼합 Nylon 6의 구조와 역학적 성질에 관한 연구 (II)
이은우 | 한국섬유공학회 | 1995
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