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1
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
3,9-Diferuloy-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effect for Oxidative stress
Nam-Jin Lee | Korean Association for Laboratory Animal Science | 2008
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2
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Lixian Zhu | Lixian Zhu | 2008
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3
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
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4
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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5
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Induck Choi | Korean Society of Food Science and Technology | 2008
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6
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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7
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Youngki Park | Korean Society of Food Science and Technology | 2008
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8
The Effect of Mulberry Chunggugjang Administration on Serum Glucose Level and Antioxidant Enzyme Activities in Streptozotocin-Induced Diabetic Rats
The Effect of Mulberry Chunggugjang Administration on Serum Glucose Level and Antioxidant Enzyme Activities in Streptozotocin-Induced Diabetic Rats
Young-Chul Kim | Korean Association for Laboratory Animal Science | 2007
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9
beneficial Effects of Maternal Vitamin E Supplemenentation on the Antioxidant System of the Neonate Chick brain
beneficial Effects of Maternal Vitamin E Supplemenentation on the Antioxidant System of the Neonate Chick brain
H. L. Tsai | H. L. Tsai | 2008
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10
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Antioxidant Favors the Developmental Competence of Porcine Parthenogenotes by Reducing Reactive Oxygen Species
Mohammad Shamim Hossein | Mohammad Shamim Hossein | 2007
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