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1
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium difficile
Sum-Mi Jung | Korean Society of Food Science and Technology | 2008
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2
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
Chito-oligosaccharides as an Alternative to Antimicrobials in Improving Performance Digestibility and Microbial Ecology of the Gut in Weanling Pigs
K. N. Han | K. N. Han | 2007
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3
Effect if Oiling and Antimicrobial Spray of Litter on Performance of Broiler Chickens Reared on Leaves and Corn Cob Bedding Materials under Heat Stre
Effect if Oiling and Antimicrobial Spray of Litter on Performance of Broiler Chickens Reared on Leaves and Corn Cob Bedding Materials under Heat Stre
H. Khosravinia | H. Khosravinia | 2006
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4
실유카(Yucca smalliana Fern.)에서 신규 생물활성(항균) 물질의 개발 연구 = Development of new bioactive(antimicrobial) natural products from Yucca smalliana Fern
실유카(Yucca smalliana Fern.)에서 신규 생물활성(항균) 물질의 개발 연구 = Development of new bioactive(antimicrobial) natural products from Yucca smalliana Fern
농림부 | 농림부 | 2004
печати
5
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong-Ryong Do | Korean Society of Food Science and Technology | 2004
печати
6
Developmental Gene Expression of Antimicrobial Peptide PR-39 and Effect of Zinc Oxide on Gene Regulation of RP-39 in Piglets
Developmental Gene Expression of Antimicrobial Peptide PR-39 and Effect of Zinc Oxide on Gene Regulation of RP-39 in Piglets
Y. Z. Wwang | Y. Z. Wwang | 2004
печати
7
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
печати
8
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils of Garlic and Onion
Jay Wook Kim | Korean Society of Food Science and Technology | 2004
печати
9
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran
Robab Rafiei Tabatabaei | Korean Society of Food Science and Technology | 2004
печати
10
산림자원으로부터 기능성 향균물질의 탐색 및 고부가가치 항균지 개발(최종연구보고서) = Isolation of antimicrobial materials from forest resources and ma
산림자원으로부터 기능성 향균물질의 탐색 및 고부가가치 항균지 개발(최종연구보고서) = Isolation of antimicrobial materials from forest resources and ma
농림부 | 농림부 | 2003
печати
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