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1
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
J. Mitchaothai | J. Mitchaothai | 2008
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2
Growth, Nutrient utilization and amino acid digestibility of dairy calves fed milk replacers containing different amounts of protein in the prerumin
Growth, Nutrient utilization and amino acid digestibility of dairy calves fed milk replacers containing different amounts of protein in the prerumin
H.Li | H.Li | 2008
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3
Growth, Blood Metaboliter, and Health of Holstein Calves Fed Milk Replacer Containing Diffrerent Amounts of Energy and Protein
Growth, Blood Metaboliter, and Health of Holstein Calves Fed Milk Replacer Containing Diffrerent Amounts of Energy and Protein
H.J.Lee | H.J.Lee | 2008
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4
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
G Tang | Cadmus journal ser | 2005
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5
Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc
D Lopez | Cadmus journal ser | 2005
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6
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement
C Mendaoza | Cadmus journal ser | 2004
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7
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
SB Baech | Cadmus journal ser | 2003
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8
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
J Callow et al | Cadmus journal ser | 2002
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9
ORIGINAL RESEARCH COMMUNICATIONS : Obesity and eating disorders - Racial differences in amounts of visceral adipose tissue in young aduits : the CARD
ORIGINAL RESEARCH COMMUNICATIONS : Obesity and eating disorders - Racial differences in amounts of visceral adipose tissue in young aduits : the CARD
JO Hill et al | Cadmus journal ser | 1999
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10
Carbohydrate metabolism and diabetes : Energy expenditure and net substrate utilization in men ingesting usual and high amounts of nonstarch polysacc
Carbohydrate metabolism and diabetes : Energy expenditure and net substrate utilization in men ingesting usual and high amounts of nonstarch polysacc
S.D. Poppitt | Cadmus journal ser | 1998
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