본문

  1. Home
88 Results:SS:AMINO 0.156 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
Central Funtions of Amino Acids for re Stress Respones in Chicks
Central Funtions of Amino Acids for re Stress Respones in Chicks
H. Yamane | H. Yamane | 2009
프린트
2
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in W
B. J. Min | B. J. Min | 2009
프린트
3
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Seasonal Change of Plasma Free Amino Acids with Special Reference to 3-Metylhistidine in Racehorses
Kumiko Sawada | Kumiko Sawada | 2008
프린트
4
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Evaluation of Aminolevulinic Acid on serum iron status, blood characteristics, egg performance and quality in lating hens
Y.J.Chen | Y.J.Chen | 2008
프린트
5
Growth, Nutrient utilization and amino acid digestibility of dairy calves fed milk replacers containing different amounts of protein in the prerumin
Growth, Nutrient utilization and amino acid digestibility of dairy calves fed milk replacers containing different amounts of protein in the prerumin
H.Li | H.Li | 2008
프린트
6
Molecular cloning, tissue distribution and segmental ontogenetic regulation of b Amino acid transporter in lantang pigs
Molecular cloning, tissue distribution and segmental ontogenetic regulation of b Amino acid transporter in lantang pigs
Ai-min Zhi | Ai-min Zhi | 2008
프린트
7
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
프린트
8
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
P. Vasan | P. Vasan | 2008
프린트
9
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
Effects of Dietary Energy Concentration and Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing Barrows
S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | S. B. CHO, H. J. Lee, I. B. Chung, H. F. Long, J | 2008
프린트
10
Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
Effects of Dietary Energy Concentration nd Lysine on the Digestible Energy Ratio for Apparent Amino Acid Digestibility in Finishing arrows
S. B. Cho | S. B. Cho | 2008
프린트
처음123456789이후마지막