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1
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Anti-inflammatory Activity of Methanolic Extract Isolated from Immature Fruit of Rhus succedanea
Jong Soon Kang | Korean Association for Laboratory Animal Science | 2008
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2
Riluzole-Induced Activation of BK㏇ Channels and Inhibition of Voltage-Gated Na+ Channel in Human Umbilical Cord Vein-Derived Mesenchymal Cells
Riluzole-Induced Activation of BK㏇ Channels and Inhibition of Voltage-Gated Na+ Channel in Human Umbilical Cord Vein-Derived Mesenchymal Cells
Kyoung Sun Park | Korean Association for Laboratory Animal Science | 2008
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3
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Effect of resveratrol on serum and liver lipid profile and antioxidant activity in Hyperlipidemia Rats
Lixian Zhu | Lixian Zhu | 2008
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4
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Effects of chromium yeast on performance, insulin activity, and lipid metabolism in lambs fed different dietary protein levels
Xiaogang Yan | Xiaogang Yan | 2008
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5
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
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6
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
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7
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Eggects of Chrysanthemum indicum Linne Flowers on Acetylcholinesterase Activity and Learning Performance in Mice
Sun Young Kim | Korean Society of Food Science and Technology | 2008
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8
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
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9
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
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10
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Jiu Yuan | Jiu Yuan | 2008
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