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1
World review of nutrition and dietetics. vol.68 : Interational Food Data Bases and Information Exchange Concepts, Principles and Designs
World review of nutrition and dietetics. vol.68 : Interational Food Data Bases and Information Exchange Concepts, Principles and Designs
Bourne, Geoffrey H. | Karger | 1992
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2
World review of nutrition and dietetics. vol.67 : Nutritional Triggers for Health and in Disease
World review of nutrition and dietetics. vol.67 : Nutritional Triggers for Health and in Disease
Bourne, Geoffrey H. | Karger | 1992
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3
World review of nutrition and dietetics. vol.66 : Health Effects of W3Polyunsaturated Fatty Acids in Seafoods
World review of nutrition and dietetics. vol.66 : Health Effects of W3Polyunsaturated Fatty Acids in Seafoods
Bourne, Geoffrey H. | Karger | 1987
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4
World review of nutrition and dietetics. vol.65 : Impacts on Nutrition and Health
World review of nutrition and dietetics. vol.65 : Impacts on Nutrition and Health
Bourne, Geoffrey H. | Karger | 1987
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5
World review of nutrition and dietetics. vol.64 : Selected Vianmin, Minerals,and Functional Consequences of Maternal Malnutrition
World review of nutrition and dietetics. vol.64 : Selected Vianmin, Minerals,and Functional Consequences of Maternal Malnutrition
Bourne, Geoffrey H. | Karger | 1991
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6
World review of nutrition and dietetics. vol.63 : Genetic Variation and Nutrition
World review of nutrition and dietetics. vol.63 : Genetic Variation and Nutrition
Bourne, Geoffrey H. | Karger | 1990
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7
World review of nutrition and dietetics. vol.62 : Aspects of Some Vitamins, Minerals amd Enzymes in Health and Disease
World review of nutrition and dietetics. vol.62 : Aspects of Some Vitamins, Minerals amd Enzymes in Health and Disease
Bourne, Geoffrey H. | Karger | 1990
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8
World review of nutrition and dietetics. vol.61 : Aspects of Food Production, Consumption and Energy Values
World review of nutrition and dietetics. vol.61 : Aspects of Food Production, Consumption and Energy Values
Bourne, Geoffrey H. | Karger | 1990
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9
World review of nutrition and dietetics. vol.60 : Nutritional Value of Cereal Products, Beans and Starches
World review of nutrition and dietetics. vol.60 : Nutritional Value of Cereal Products, Beans and Starches
Bourne, Geoffrey H. | Karger | 1989
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